Join us for another yummy Prime Rib Buffet night, 6pm seating.

--PLEASE NOTE our Prime Rib Buffet night will change next month as we go to our Fall/Winter hours in the restaurant. We will be doing Theme Night Thursdays--rotating between Prime Rib and our International Buffets --and on the last Thursday of the month will be our Paint Nite. These new hours will be for the months of October and November and possibly January and February 2019. Please keep checking back for updates.

Reservations are required as it makes it easier for Chef George to know how many he is cooking for. Call or email or send us a message here. 250-932-3205 or info@farmtableinn.ca

Our Prime Rib Buffet includes:

Prime Rib from Quist Family Farms
Yorkshire Pudding - gluten free option available
Au Jus - gluten free option available
Baked Potato with all the toppings
Wild Rice Pilaf
Roasted Garlic Mashed Potatoes
Assortment of seasonal vegetables such as Glazed Beets, Carrots Royale, Local Squash or Zucchini and Corn
Spinach salad
Caesar salad
Caprese salad
Mixed organic greens with pomegranate vinaigrette
Farm made pickles & relish tray
West Coast bannock and butter

Dessert Buffet
Chocolate Mousse
Strawberry Shortcake
Assorted Pastries and Bars

Adults - $39.95
Seniors 65+ - $36.95
Children aged 6 to 12 - $19.95
Under 5 years of age - no charge

*Beverages, taxes and gratuities are extra

*On groups of 8 or more a gratuity of 18% will be added onto the final bill.