MENU Update!

We have changed our menu from a Buffet to an a la cart for November 8th. In order for us to put on a buffet, we need a certain amount of reservations by the Tuesday morning before and when we don't get it, the menu changes to an a la carte.

Reservations are recommended as it makes it easier for Chef George to know how many he is cooking for. Call or email or send us a message here. 250-932-3205 or

Prime Rib a la Carte Menu - $39.95

First Course Selections – Choose One

Capresse Salad

Roma tomatoes, red onion, raw mozzarella topped with fresh basil, extra virgin olive oil & balsamic reduction.

 Farm Table Inn Greens Medley

Mixed baby organic greens topped with fresh local beets, orange segments toasted glazed walnuts and a pomegranate balsamic vinaigrette.


Hot Spinach Salad

Fresh local spinach from Code’s Corner Organic Farm, with a hot bacon dressing topped with organic red onions, roasted almonds and fresh cracked pepper.


Main Course

8oz Quist Family Farms Prime Rib

Local farm raised beef, cooked to medium rare or more. Served with Chef’s Vegetables, roasted garlic mashed potatoes, au jus and Yorkshire pudding. Horseradish and hot mustard on the side.

Dessert Selections – Choose One

Classic Crème Caramel

Light & creamy custard topped with caramel and a touch of fresh cream and mint.

 Mousse Flute

Classic three fold dark chocolate Mousse made without any starches or gelatins.

Pie of the House

Fresh BC Apples in our own homemade crust.

Add a scoop of our homemade ice cream - $3

*Beverages, taxes and gratuituies are extra