Our first buffet of 2018 will be Sunday January 21st. Please note in order for us to put on this amazing buffet, we do require a minimum number of reservations and if that number is not reached, then our menu changes to an a la carte menu. So please reserve no later than the Friday before. Thanks for understanding!


Please call or email to reserve! 250-932-3205 or info@farmtableinn.ca

Chef George Gates is passionate about food and making dishes that are as local as possible -- our Pork is from Notta Farms in Duncan, our produce from Code's Corner Organics, our coffee from Peak's Coffee in Duncan-- You will be treated to wonderful brunch items such as house made sausage ( which means no fillers!) eggs benny, salads, West Coast seafood chowder ,California Rolls and more.

 Please note we can accommodate any dietary restrictions - give us a call in advance to discuss with Chef George.

See our full Brunch Buffet menu below ( as well as our regular menus)