Join us every Sunday at 11am for our Brunch Buffet!
Please call or email to reserve! 250-932-3205 or firstname.lastname@example.org
Chef George Gates is passionate about food and making dishes that are as local as possible -- our Pork is from Notta Farms in Duncan, our produce from Code's Corner Organics, our coffee from Peak's Coffee in Duncan-- You will be treated to wonderful brunch items such as house made sausage ( which means no fillers!) eggs benny, salads, West Coast seafood chowder ,California Rolls and more.
Please note we can accommodate any dietary restrictions - give us a call in advance to discuss with Chef George.
See our full Brunch Buffet menu below ( as well as our regular menus)