We need a minimum amount of reservations for our Sunday Brunch Buffet to happen so please don't wait until the last minute to book! If we don't get our minimum amount of reservations, our menu could change to an a la carte menu. Please reserve before Friday!

Please call or email to reserve! 250-932-3205 or info@farmtableinn.ca

Chef George Gates is passionate about food and making dishes that are as local as possible -- our Pork is from Notta Farms in Duncan, our produce from Code's Corner Organics, our coffee from Peak's Coffee in Duncan-- You will be treated to wonderful brunch items such as house made sausage ( which means no fillers!) Dim Sum,California Rolls and more.

 Please note we can accommodate any dietary restrictions - give us a call in advance to discuss with Chef George.

See our full Brunch Buffet menu below ( as well as our regular menus)