Sorry but we are fully booked for September 3rd. Please try us again next Sunday, the 10th.
Please call or email to reserve! 250-932-3205 or email@example.com
Chef George Gates is passionate about food and making dishes that are as local as possible -- our Pork is from Notta Farms in Duncan, our produce from Code's Corner Organics, our coffee from Peak's Coffee in Duncan-- You will be treated to wonderful brunch items such as house made sausage ( which means no fillers!) Dim Sum,California Rolls and more.
Please note we can accommodate any dietary restrictions - give us a call in advance to discuss with Chef George.
See our full Brunch Buffet menu below ( as well as our regular menus)