So sorry folks but it looks like people are doing other things today and there wasn't enough interest to do a Sunday Brunch ---please join us next Sunday instead!

 Please call or email to reserve! 250-932-3205 or

Chef George Gates is passionate about food and making dishes that are as local as possible -- our Pork is from Notta Farms in Duncan, our produce from Code's Corner Organics, our coffee from Peak's Coffee in Duncan-- You will be treated to wonderful brunch items such as house made sausage ( which means no fillers!) Dim Sum,California Rolls and more.

 Please note we can accommodate any dietary restrictions - give us a call in advance to discuss with Chef George.

See our full Brunch Buffet menu below ( as well as our regular menus)