Come to the Farm this month and enjoy a Fabulous menu at a Fabulous price!

Enjoy an appetizer, an entree and a dessert for only $40!

( taxes and gratuities are extra)

First Course Selections – Choose One

Oysters Rockefeller (Farm Table Inn style)

Local grown Evening Cove poached oysters served on the shell with local organic spinach sautéed with Notta Farm smoked belly bacon, sweet onion & Pernod. Topped with a béarnaise glaze.

Farm Table Inn Greens Medley

Mixed baby organic greens topped with fresh local beets, citrus & fruit segments & glazed walnuts, dressed with a pomegranate balsamic vinaigrette.

Main Course Selections - Choose One

Wild Mushroom Filet Medallions

Local raised Quist Farms beef medallions, pan seared & topped with a demi-glace, shallots, garlic, local morel mushrooms, red wine, demi-glaze, cream reduction. Served with chefs’ sides.

Herb Crusted Halibut

Fresh local Halibut crusted with a herb topping and pan seared. Topped with a sweet pepper & caper sauce. Served with chefs’ sides.

Roasted Pepper Chicken Raviolis

Tender Chicken and roasted pepper filled handmade sundried tomato ravioli’s. Finished in a fresh made pesto and extra virgin olive oil dressing.

Dessert Selections – Choose One

Classic Crème Caramel

Light & Creamy custard topped with caramel a touch of fresh cream and mint.

Mousse Flute

Classic three fold chocolate Mousse made without any starches or gelatins.

Pie of the House

Fresh pie made with fresh ingredients sourced locally