Our Dinner is now sold out but we will gladly put you on a waiting list, just in case someone cancels.
Join us for a lovely Valentine's Dinner at the Farm on Tuesday, February 14th. Our 3 course menu is only $99 per couple and includes an appetizer, main and dessert. We can also suggest some excellent wine and beverage pairing choices from some of our local wineries and breweries.
Our Valentine's Dinner Menu
Appetizer - Seafood medley, Griessnockerl suppe ( classic vegan consomme) OR Asian green salad
Main Dish: Choice of:
Rustic Stuffed Chicken - 7oz bone in chicken breast, stuffed with sun dried tomato smoked paprika cream cheese, dusted with our poultry seasoned flour, and roasted to perfection. Served topped with our house made chasseur sauce.
5oz Filet - Local raised beef broiled to your liking and served with house herb butter, peppercorn sauce or béarnaise.
Salmon Wellington - Mushroom duxelle and our smoked salmon fillet in a thin puff pastry cover. Served with our house dill & caper sauce or béarnaise.
All choices served with chef's vegetables and potatoes or rice.
Dessert - Red velvet cake with homemade ice cream
Vegetarian option available. Please discuss with Chef George at when making your reservation. Reservations are required.