Eat. Stay. Play

This November, Tourism Cowichan is working with local tourist and hospitality businesses to invite others to explore the Cowichan Region. The Eat. Stay. Play promotion will start with a Launch Party on Friday November 1st at Brentwood College. See all the details here

Then make sure you make a reservation to come savor the experience of the Farm Table Inn during the month of November. Here's a look at our packages during the Eat, Stay and Play promotion.

Eat at the Farm - $100
You and a loved one choose an appetizer, entree, and dessert each from our Table D'hote menu on Friday and Saturday nights in November. Taxes and gratuities not included.

Eat and Stay at the Farm - $200
Experience a getaway here at the farm, including a one night stay in our B&B, in-room welcome glass of bubbly, $75.00 dinner credit for use in our dining room, and a gourmet breakfast the following morning. Available Thursday - Saturday nights for the month of November, taxes and gratuities not included.

As always reservations are required. When booking the Eat and Stay please phone to make your reservation as a deposit ( for the stay part of the package) is required at time of booking. 250-932-3205

PLEASE NOTE: Rooms are filling up quickly—please call to confirm availability

**Please note: The B and B is fully booked on Friday November 22nd but there is availability in the dining room.

***Please note: The Restaurant is fully booked for a private function on Saturday November 30th but there is availability in the B and B.


Fully Booked with Private Event

Please note we are closed this evening, Saturday November 30th for a private function. However we do have availability on either Friday November 29th for our a la carte menu, Thursday November 28 for our Prime Rib Buffet Dinner and Sunday December 1st for our Brunch Buffet. Please make a reservation.

Christmas Day on the Farm

Christmas Day on the Farm

Don't feel like cooking this Christmas? Let us take care of you with our annual Christmas Day dinner at the Farm.

Chef George Gates has created a wonderful, holiday inspired three course menu for you to feast on while you relax by the fire and sip on holiday cocktails.

The cost for this menu is $55 per person, with taxes and gratuities not included. Multiple seating times are available, and reservations are required. A credit card is required to secure the reservation.

Please call 250-932-3205 to make your reservation.

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